Pastrami Reuben MAC and cheese ! 🥪🧀
- 1 lb pasta – for this recipe I used radiatore
- 2 cups half and half
- 3 eggs
- 1/2 stick butter melted
- 6 cups of cheese – since Reuben I used Swiss . I had creamy havarti and Dutch gouda at my house so added that in.
- 2 slices rye toasted and into bread crumbs. I like having little pieces
- cook pasta till al dente
- mix in all the ingredients into the pasta and toss till well combined
- pour into casserole dish and top with extra cheese and bread crumbs
- bake for 20-25min and broil for the last few minutes to get a the cheese brown and golden
This recipe comes together really fast!
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