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Honeycomb vodka pizza pasta bake! 🍕🍝
Materials
- 1 lb rigatoni
- 4 c vodka sauce
- 3 c mozzarella cheese
- Parm for topping after its baked.
- 10 pepperoni
Instructions
- Preheat oven to 375°F. Cook pasta for about 6 min
- Toss in a little oil on pan so it doesn’t get sticky.
- Grease 9″ spring form pan. Add your pasta. I used almost every noodle of the lb so make sure you don’t get a 12oz box! Top with sauce, cheese and pepperoni and bake covered for 30 and uncovered for 15. Release from pan and sprinkle cheese and serve!
Video
Notes
This recipe comes together really fast!
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