Grilled Cheese Tomato Soup Pull Apart Bread Bowl !!!! 🍞🧀🍞
- Thick creamy tomato soup
- 4 tablespoons unsalted butter
- 1 (28-ounce) can crushed tomatoes
- 1 1/2 cups water
- 1/2 c heavy cream
- 1 large round loaf of bread
- 4 oz provolone
- 3 oz manchego
- 3 tbsp melted butter
- garlic powder
- Use a nice round loaf. We used white mountain bread from publix but sourdough would work well too. Cut out piece of the middle for your soup leaving a decent amount of bread around it to cut length and width wise creating room to stuff your cheese. Add your cheese and then combine garlic powder and melted butter and brush the bread. Bake covered for 20 min and uncovered for 3-5 min at 350.
This recipe comes together really fast!
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