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Buffalo chicken dip bread bowl
Materials
- Buffalo chicken dip:
- 2 c chopped cooked chicken
- 8 oz cream cheese
- 1/2 c ranch
- 1/2 c buffalo hot sauce
- For the bread bowl:
- 1 large loaf I used Publix white mountain bread
- 3 tbsp butter 🧈 melted
- Garlic powder
- 3 oz manchego
- 4 oz provolone
Instructions
- Mix your ingredients for the Buffalo chicken dip and set aside.
- Use a nice round loaf. We used white mountain bread from publix but sourdough would work well too. Cut out piece of the middle for your dip leaving a decent amount of bread around it to cut length and width wise creating room to stuff your cheese. Add your cheese and then combine garlic powder and melted butter and brush the bread. Bake covered for 20 min and uncovered for 3-5 min at 350. Feel free to swap in different cheeses for your bread!
Video
Notes
This recipe comes together really fast!
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