Nutella Oreo ice box cake
- 1 box oreos
- 2 c heavy whipping cream
- 1 1/2 c cool whip
- 1 c Nutella
- Whip 2 c heavy whipping cream until stiff peaks, add 1 c Nutella and whip again. In a 9 in spring pan layer oreos (I used chocolate hazelnut for these but any flavor works) then add all your Nutella cream, another layer of oreos and 1 1/2 c cool whip (or your own whip cream) and drizzle of Nutella. Let it set in fridge for 4-6 hours or overnight. I like to put in fridge for 15 min before serving!
This recipe comes together really fast!
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