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Cubano crescent ring
Materials
- 1 Cresent roll either sweet Hawaiian or regular
- 6 oz Swiss cheese
- 4 oz deli ham
- 8 dill pickles
- 2 tablespoon Dijon mustard
- 4 oz pulled pork
Instructions
- Form sun with overlapping triangle
- Add layer of half the swiss, ham, mustard, pork, pickles and the rest of your Swiss. Tuck in edges and brush with melted butter and sprinkle with everything seasoning (optional) Bake at 350°F for 20-25 min.
- Personally I love pulled pork in my Cuban but this one was too sweet so next time I’ll have to make my own! Either way it was still delish! Enjoy!
Video
Notes
This recipe comes together really fast!
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