1box gingerbread cake prepared and cooled and cubedor store bought
2 8ozcool whipor make fresh whipped cream
4tbspsalted caramel
box of gingerbread cookies
1package instant jello puddingcheesecake flavor or vanilla I used sugar free
cinnamon
nutmeg
ginger
2cmilkthis is for pudding
Instructions
Prepare cake the day before so it's cooled completely ( or use store bought) and cube. Prepare pudding with 2 c milk as stated on the box and add a few dashes of cinnamon, nutmeg and ginger. I added salted caramel to 1 tub of cool whip
Then layer however your heart desires - this is how I did it.
1/2 cubed gingerbread cake
cheesecake pudding
crushed up gingerbread cookies
HERE is where I placed the gingerbread cookies around the trifle
8 oz salted caramel whipped cream
rest of cubed cake
8 oz whipped cream
Decorate with extra crumbs around the outside but for the 2 gingerbread on top, if you're serving the next day, wait to put those on.
Video
Notes
Brian and I ate this all weekend and it was delicious. It actually tastes better the day after so you can prepare a few days ahead!Follow on Instagram to see more - https://www.instagram.com/p/CmbxE8mBH62/#CheatDayEats #cheatdayeatsrecipe #gingerbread #gingerbreadhouse #christmasdessert #christmasrecipes #trifle #holidayrecipes