Spinach and Artichoke Grilled Cheese Bake with Reese Artichoke Hearts
If you are looking for a fun easy recipe for your family or a get together with friends and loveartichokes – you will love my spinach and artichoke grilled cheese bake with Reese artichoke hearts!I've made a lot of grilled cheese bakes and I love them because the bread gets crispy and crunchyand as you see the cheese falls to the bottom and you get a cheesy crust too. Artichokes can bevery time consuming to prep but by using Reese artichoke hearts you will get that great flavorwithout the work.
1minced garlic clove
1can Reese ArtichokesI used medium size
8ozsoftened cream cheese
Salt & pepper
1loaf of good quality bread. I used an olive
14ozlong loaf olive oil ciabatta
Sauté spinach with olive oil and garlic until its wilted down. Preheat oven to 350°F. Add Reese’s
artichokes and your spinach to your cream cheese. Season with salt and pepper and I used a little
Brush butter on bottom of your casserole dish. Cut your bread into 1" pieces. And cover bottom of
dish. Add your cheddar cheese, spinach artichoke mix, bread, brush on melted butter and then
mozzarella cheese. Bake for 20-25 min or until golden brown.
I’m always looking for fun ways to save a bit of time without skimping out on quality and was thrilled to find Reese’s products (Mr.CheatDayEats actually brought them home for me one day) so I decided to try them and loved the taste and texture. I immediately knew they would be perfect for this recipe! Whether it be for the holidays or a fun weekend with friends, give this recipe a try and your friends/family will definitely be talking about this and probably be wondering how you made it – feel free to point them right to this recipe or check it out on Pinterest too! -- I’ll link that right here in case you prefer to save it from there. As always - you can totally make this your own by swapping out for a different bread, cheese or spices!Check out all the great Reese's products you can use for this recipe and many more!